Shrimp Mango Salad
7 medium shrimp, peeled and deveined
Handful of fresh spinach leaves
2 tablespoons fresh basil, chopped
1/2 mango, cubed
1 avocado, peeled, pitted and sliced
1/2 green pepper, sliced
Red onion, chopped (to taste)
- Cook shrimp in a stove-top pan until opaque.
- Place spinach leaves and cooked shrimp into a bowl.
- Sprinkle basil on top.
- Add mango, avocado, green pepper, and red onion to the salad.
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