Shrimp Mango Salad

7 medium shrimp, peeled and deveined 
Handful of fresh spinach leaves 
2 tablespoons fresh basil, chopped 
1/2 mango, cubed 
1 avocado, peeled, pitted and sliced 
1/2 green pepper, sliced 
Red onion, chopped (to taste) 


  1. Cook shrimp in a stove-top pan until opaque. 
  2. Place spinach leaves and cooked shrimp into a bowl. 
  3. Sprinkle basil on top. 
  4. Add mango, avocado, green pepper, and red onion to the salad.

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